Dolcetto d’Alba d.o.c.


This beautiful dry, fragrant and fruity red wine is made through the vinification of grapes from a selected vineyard. This wine has a great structure, elegant and rich in all its tasting notes. Suggested for pairing with all the national and international dishes

Denomination: Dolcetto d’Alba D.O.C.

Town: Treiso and Neviglie

Sun exposure: South and South-West

Grape: Dolcetto

Pruning system: Arched Guyot

Vinification: The selected grapes are harvested after complete ripening to start immediately the vinification process. The must and skins fermentation lasts 8 days at a temperature of 29 Degrees Celsius, then the malolactic fermentation starts

Color: Ruby red with pleasant violet hints

Nose: Fragrant with hints of cherry, complete and persistent

Tasting notes: Dry, armonious, full-bodied and elegant

Vineyard extension: 2 Hectars

Yield per hectar: 60 Hl